Elizona A2 Ghee is made from the milk of indigenous Gir cows using the traditional Bilona method. It contains A2 beta-casein protein which is easier to digest and more beneficial than regular A1 ghee.

Yes, we follow the ancient Bilona process where curd is churned to extract butter, which is then slow-heated to produce pure, aromatic ghee.

Absolutely. Our A2 Cow Ghee is 100% natural and free from preservatives or additives, making it safe and nutritious for children (consult your pediatrician for infants under 1 year).

Yes. During the ghee-making process, the milk solids (including lactose) are removed. Most people with lactose sensitivity tolerate it well.

Our A2 Cow Ghee is shelf-stable and does not require refrigeration. Store it in a cool, dry place away from direct sunlight.